Our Story
In 2018, Michelin Former Sommelier Miquel Sabrià Bernabeu embarked on a lifelong dream and started M.S.B. Somms & Vineyards in the cosmopolitan and historical city of Barcelona, in Catalunya, Spain.
He studied in the United States during his youth, but it was in Barcelona where he graduated in Sommelier Studies at the Escola Superior d’Hostaleria de Barcelona (ESHOB) and in Culinary Arts at the Hofmann School of Hospitality. With over a decade of experience in the hospitality industry, his professional journey has taken him to cities such as Barcelona, Hong Kong, Jakarta, and Singapore.
Miquel held high profile roles for internationally renowned restaurants such as Former Sommelier for the One-Michelin Star Restaurant Moo by the Roca Brothers; was also the Corporate Sommelier for the giant Lifestyle Hospitality Group, Ismaya in Jakarta. He held the position of Group Head Sommelier at Catalunya Singapore and Catalunya Hong Kong and was as well amongst others, the Chief Operating Officer of a company he kick-started with other partners also in Singapore years later.
M.S.B. Somms & Vineyards was born from a deep passion for the world of wine and desire to craft wines with identity, authenticity, and a profound respect for the terroir.
After years of research and collaboration with viticulturists and oenologists, M.S.B Somms & Vineyards released its first vintages, producing wines from various Designations of Origin in Catalonia.
Each bottle is the product of meticulous craftsmanship, shaped by a philosophy that harmoniously blends tradition and innovation, reflecting the richness and diversity of the Catalan landscape, an expression worthy of standing alongside the world’s most renowned wine regions.
