∗ Designation of Origin Conca de Barberà
∗ 100% Trepat
∗ Grapevines between 25 and 90 years old
∗ Clay and Limestone soils
∗ Partially aged for 6 months in 225L French Oak Barrels
∗ Alcohol content: 12,5%
∗ Num. Bottles Produced: 908
∗ Presentation / Format: 750ml